Subj : 9/9 Nat au Poivre Day 1
To   : All
From : Dave Drum
Date : Wed Sep 07 2022 06:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburgers Au Poivre
 Categories: Five, Beef, Wine, Booze
      Yield: 4 Servings
 
      1 lb Ground Beef
      1 tb Fresh cracked peppercorns *
    1/2 ts Salt
      1 tb Brandy or cognac
      3 tb Dry red wine; opt
 
  * Or more
  
  Mix meat & salt.  Form into 4 patties, each about 3/4"
  thick. Press pepper into both sides of the patties.
  
  Cook the patties in a large skillet over medium-high
  heat, turning once, until the desired doneness is
  reached. Drain off the fat.
  
  Remove patties to a warm platter. Stir the wine into the
  drippings in the skillet. Heat just to boiling, stirring
  constantly.
  
  Sprinkle the cognac over the patties, immediately ignite,
  if desired.
  
  Serve sauce over the patties.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some people don't understand that food is supposed to be tasty
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.