Subj : 9/9 Nat au Poivre Day 2
To   : All
From : Dave Drum
Date : Wed Sep 07 2022 06:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emu Steak Au Poivre
 Categories: Poultry, Booze, Dairy
      Yield: 4 Servings
 
    1/2 c  Black peppercorns
      4    Emu steaks; 4 oz ea
    1/4 c  Oil
    1/3 c  Cognac
      1 c  Heavy cream
      2 tb Cognac
           Salt
 
  Place peppercorns in press-closure baggie. Crush with a
  hammer. Lightly coat both sides of steaks with peppercorns.
  
  Heat oil in large skillet. Saute steaks over medium-high
  heat until rare or medium rare (3-4 minutes per side).
  Remove from pan and discard oil.
  
  Return steaks to pan, add 1/3 cup cognac. Cook over high
  heat until cognac is reduced to about 3 tablespoons. Remove
  steaks to serving platter and keep warm. Add cream to pan;
  cook and stir over high heat until cream boils and thickens.
  Add 2 teaspoons cognac and salt.
  
  Spoon sauce over steaks and serve.
  
  Chicago Sun Times - Food section - 29 November 1995
  
  Scanned and formatted for you by  The WEE Scot  --  paul macGregor
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The purpose of life is to fight maturity." -- Dick Werthimer
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