Subj : 9/9 Nat au Poivre Day 3
To   : All
From : Dave Drum
Date : Wed Sep 07 2022 06:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Au Poivre
 Categories: Beef, Citrus
      Yield: 1 Serving
 
      1    Sirloin steak; 1 1/2" thick
    1/2 c  Whole peppercorns
           Tallow or suet
           Salt
           Melted Butter
           Lemon Juice
 
  Crush handfuls of whole peppercorns by spreading evenly
  on a board, covering with a dish towel, and crushing with
  a rolling pin. Pound pepper into each surface of steak,
  which has been lightly brushed with oil.
  
  Wrap steak loosely in waxed paper or plastic film;
  refrigerate several hours or overnight. *DO NOT SALT*.
  Allow steak to stand at room temperature before cooking.
  
  Heat heavy skillet red hot; coat with a little tallow. Sear
  steak on each side for 3 minutes. Remove skillet from heat.
  Salt steak; place in a moderate oven (350ºF/175ºC). Roast
  for 20 to 25 minutes for rare.
  
  Spread with lemon butter, made by blending melted butter and
  lemon juice to taste.
  
  Serves: ME
  
  Source: Dirty Dave's Kitchen
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Progress is impossible without change." -- George Bernard Shaw
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