Subj : Breast O Chicken - 11
To   : All
From : Dave Drum
Date : Wed Sep 07 2022 06:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Napa Valley Chicken
 Categories: Poultry, Wine, Vegetables, Citrus
      Yield: 4 servings
 
    1/2 c  A-P flour
    1/4 ts (a) salt & black pepper
      4    Boned, skinned breast
           - halves
      4 tb Olive oil
    1/3 c  Dry white wine
      3 oz Pkg sundried tomatoes;
           - reconstituted, sliced
     14 oz Can artichoke hearts,
           - drained, quartered
      1    Lemon  cut in half
 
  In a shallow dish, combine flour, salt, and pepper; mix
  well. Dip chicken in flour mixture, coating completely.
  
  In a large skillet, heat oil over medium-high heat. Add
  chicken and saute 3 to 4 minutes per side, or until
  golden. Stir in wine, sundried tomatoes, and artichokes.
  
  Squeeze lemon over chicken and cook 2 to 4 minutes, or
  until sauce begins to glaze and no pink remains in the
  chicken.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sane?  Hell, if I was sane why would I be here?
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