Subj : Breast O Chicken - 14
To   : All
From : Dave Drum
Date : Wed Sep 07 2022 06:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Normand-Y
 Categories: Poultry, Dairy, Herbs, Grains
      Yield: 4 servings
 
      1 lg Egg
      1 tb Milk
      1 c  Cornflake crumbs
    1/8 ts Thyme leaves
    1/2 ts Salt
    1/4 ts Black pepper
      4    Boned, skinned breast
           - halves
      2 ts Olive oil
      2 ts Butter
 
  Set the oven @ 425ºF/218ºC.
  
  In a small bowl, beat the egg and milk; set aside. In a
  shallow dish, combine the cornflake crumbs with thyme,
  salt, and pepper; set aside. Dip the chicken breast
  halves in the egg mixture, one at a time, then coat
  completely with the cornflake crumb mixture.
  
  Grease a baking sheet with the olive oil; lay the
  chicken breasts on the baking sheet and dot with butter.
  Bake for about 15-20 minutes, or until no pink remains.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What the Hell is "substitute cheddar cheese type flavour"?
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