Subj : Breast O Chicken - 15
To   : All
From : Dave Drum
Date : Wed Sep 07 2022 06:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Pepperoni Chicken
 Categories: Poultry, Soups, Beef, Herbs, Dairy
      Yield: 4 servings
 
      4    Boned, skinned breast
           - halves
           Salt & pepper; to sprinkle
      1 tb Olive oil
 10 1/2 oz Can cream of chicken soup
    3/4 c  Half & half
      2 lg Tomatoes; chopped
    1/4 c  Sliced pepperoni; in
           - quarters
      1 ts Garlic powder
    1/2 ts Italian seasoning
    1/2 ts Onion powder
 
  Lightly sprinkle chicken with salt and pepper.
  
  In a large skillet over medium-high heat, heat oil until
  hot. Saute chicken 6 to 8 minutes per side, or until
  browned on both sides and no pink remains in center.
  Remove chicken to a plate, cover, and set aside.
  
  In the same skillet over medium heat, combine remaining
  ingredients and cook 5 minutes, or until hot. Add
  chicken back into pan and cook 3 to 5 minutes, or until
  heated through. Serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Once we accept our limits, we go beyond them." -- Albert Einstein
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