Subj : Re: Labour day weekend
To   : JIM WELLER
From : Dave Drum
Date : Sat Sep 10 2022 05:56:00

-=> JIM WELLER wrote to SHAWN HIGHFIELD <=-


 SH> We came to the woods of course.  Yesterday was 37c with
 SH> the humidix so I melted until the sun went down.

 JW> 17 C here. Much nicer!

 SH> Yesterday I grilled some cheap eye of round steaks and
 SH> a baked tater.  That was what we were craving.

 JW> At $8.49 a pound they're not very cheap anymore! That's one reason I
 JW> bought pork chops instead of steak.

U$6.22/lb here. But I prefer chuck-eye steaks, when I can find them at
about the same price point .... locally.

 SH> corn on the cob

 JW> I can't get truly fresh corn here; we're too far away from where it
 JW> grows and it's at least five days old by the time it gets here. I
 JW> grew up on corn that was picked less than an hour before the meal,
 JW> so I'm picky. These days I settle for canned; it's better than fresh.

I do more frozen than canned - but eiter is good stuff.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Nonsense Chuck Eye Steak
 Categories: Five, Beef
      Yield: 1 Serving
 
     16 oz Chuck eye steak
    1/2 ts Kosher salt
    1/2 ts Black pepper
      1 tb Olive oil
 
  Cover both sides of the steak, first with the salt,
  followed by the pepper, and finally the olive oil.
  
  Cook on an outdoor grill, or a hot cast iron pan, for
  5 minutes per side.
  
  Allow to rest for an additional 3 minutes on the plate.
  
  Enjoy.
  
  Asking for a Chuck Eye Steak is like acknowledging
  membership in a secret society. You are greeted with a
  knowing smile, a nod of the head, and then just maybe
  two will emerge from some quiet corner. There are only
  a couple in each animal, and although they have a taste
  and tenderness of the more popular rib eye, the cost is
  considerably less.
  
  Recipe by Bill Hilbrich
  
  UDD Note: I typically will use lemon-pepper mix instead
  of the salt & pepper listed in the ingredients. Works
  for me.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Without C, we'd have to program in BASI, PASAL, and OBOL.
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