Subj : Re: Marrow
To   : Jim Weller
From : Dale Shipp
Date : Sun Sep 11 2022 00:30:02

 -=> On 09-09-22  23:44,  Jim Weller <=-
 -=> spoke to Dale Shipp about Marrow <=-

 DS> Do you crack the chicken bones ... leg bones have some marrow
 DS> hence extra flavor in the stock.

 JW> Oh yeah, I often break chicken bones for stock. They snap easily.

 DS> If you are going to just use the bones in stock would it be ok to
 DS> smash them with a hammer and then strain the result at the end.

 JW> Smashing a stout pork femur hard enough to break it is going to
 JW> wreck the counter underneath. I'd want to do that outside on a large
 JW> rock.
 
How about using a solid cement block resting on an old wood cutting
board?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Curry Pasta
 Categories: Casserole, Indian, Noodles, D/g
      Yield: 4 servings
 
      3 c  Curly noodles (
    1/2 c  Celery, diced
    1/2 c  Onion, diced
    1/2 c  Green pepper, diced
      1 lb Ground beef
      1 cn Choice cut tomatoes
      1 cn 8 oz tomato sauce
      1 cn Small V-8
    1/4 ts Cumin
      1 tb Curry powder (or to taste)
      1 c  Cheddar cheese, shredded
 
  Boil noodles according to box directions, drain.
  
  Saute ground beef, onions, green pepper, celery in fry pan until meat
  is browned and vegetables are limp.  Add the liquids and spices and
  simmer slowly for 15 minutes.
  
  In large bowl mix ingredients together and let stand for about 15
  minutes.
  
  Spray 8 x 8 casserole dish.  Spray with cooking oil.  Pour mixture
  into dish and sprinkle with the cheddar cheese.  Cover with foil and
  either refrigerate for later use or cook then.
  
  Bake at 350 for 30 minutes until warmed through.  Remove foil and bake
  another 5 minutes.
 
MMMMM



.... Shipwrecked in Silver Spring, Maryland. 00:34:00, 11 Sep 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

.