Subj : One Skillet - 07
To   : All
From : Dave Drum
Date : Sun Sep 11 2022 07:04:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Glazed Chicken
 Categories: Poultry, Vegetables, Wine
      Yield: 4 servings
 
    1/4 c  All-purpose flour
    3/4 ts Salt, divided
    1/4 ts Black pepper
      3 tb Vegetable oil
      4    Boned, skinned chicken
           - breasts; pounded slightly,
           - rinsed
    3/4 c  Chicken broth
    1/2 c  Dry white wine
      3 tb Lemon juice
      2 cl Garlic; minced
      2 tb Butter
 
  In a shallow dish, combine flour, 1/2 teaspoon salt, and
  the pepper. In a large skillet over medium heat, heat
  oil until hot.
  
  Dip each moistened chicken breast into flour mixture,
  coating well on each side. Saute 5 to 6 minutes per side
  or until golden and no longer pink in center. Remove
  chicken to a platter. Add chicken broth, white wine,
  lemon juice, garlic, butter, and remaining 1/4 teaspoon
  salt to skillet, stirring constantly to loosen browned
  bits from the bottom of the pan.
  
  Heat sauce 5 minutes or until slightly thickened. Return
  chicken to skillet and cook 3 to 5 minutes or until
  chicken is heated through. Serve chicken topped with
  sauce (See Tip).
  
  NOTE: After rinsing off your chicken, it's okay if they
  stay a little wet. This extra moisture allows the flour
  to coat your chicken better! To finish things off, add a
  sprinkle of chopped fresh parsley over the whole dish to
  give it a gourmet finish!
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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