Subj : One Skillet - 08
To   : All
From : Dave Drum
Date : Sun Sep 11 2022 07:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Schnitzel
 Categories: Pork, Breads, Citrus, Herbs, Dairy
      Yield: 4 servings
 
      4    Boneless pork loin chops
    1/3 c  A-P flour
      2 lg Eggs
      2 tb Milk
      1 c  Plain breadcrumbs
    1/2 ts Salt
    1/4 ts Black pepper
      2 tb Oil
      4 tb Butter; divided
      1 tb Lemon juice
    1/4 c  Chicken broth
      1 ts Chopped fresh parsley
 
  Place pork between 2 sheets of wax paper and flatten to
  1/4-inch thickness with a meat mallet.
  
  In a shallow dish, place flour. In another shallow dish,
  beat egg and milk. In a third shallow dish, place
  breadcrumbs. Sprinkle salt and pepper evenly over both
  sides of pork.
  
  In a large skillet over medium heat, heat oil and 1
  tablespoon butter.
  
  Dip pork in flour, then egg mixture, then in
  breadcrumbs, coating completely on both sides. Saute
  pork in batches, 3 to 5 minutes per side, or until no
  pink remains and pork is golden. Remove to a platter.
  
  Add remaining butter, the lemon juice, broth, and
  parsley to skillet; mix well and cook 1 to 2 minutes, or
  until sauce has thickened. Serve sauce over pork.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Most things can be improved by adding chilies, cheese or bacon.
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