Subj : One Skillet - 10
To   : All
From : Dave Drum
Date : Sun Sep 11 2022 07:04:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "Drunken" Chicken
 Categories: Poultry, Booze, Herbs, Mushrooms, Citrus
      Yield: 4 servings
 
  1 1/2 lb Boned, skinned chicken;
           - flattened to 1/2" thick
    1/4 c  Light rum
    1/4 ts Ground nutmeg
      1 tb Soy sauce
      1 tb Lime juice
      1 tb Brown sugar
    1/4 ts Crushed red pepper
    1/8 ts Ground ginger
      2 tb Butter
      8 oz Sliced fresh mushrooms
      1 c  Cream of coconut
 
  Place chicken in a single layer in a 9" x 13" glass
  baking dish; set aside.
  
  In a small bowl, combine rum, nutmeg, soy sauce, lime
  juice, brown sugar, crushed red pepper, and ginger. Mix
  well and pour over chicken. Cover and refrigerate 30
  minutes, turning once.
  
  In a large skillet over medium heat, melt butter. Remove
  chicken from marinade reserving excess marinade, and
  saute chicken until cooked through and golden. Remove
  chicken to a serving platter and keep warm.
  
  Add mushrooms and reserved marinade to skillet and cook
  3 to 5 minutes. Stir in cream of coconut. Cook sauce
  over low heat 5 to 10 minutes, or until slightly
  thickened; serve over chicken.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If we had some bread we could have ham sandwiches...if only we had ham
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