Subj : 9/13 Nat'l Peanut Day - To : All From : Dave Drum Date : Mon Sep 12 2022 04:51:26 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Alexander's Chocolate-Covered Peanuts Categories: Five, Appetisers, Nuts, Chocolate Yield: 28 Servings 18 oz White almond bark; in pieces 2 c Chocolate chips; or more 24 oz Lightly salted peanuts Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts. Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny. Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour. Recipe By: Alexander Petrie RECIPE FROM: http://allrecipes.com Uncle Dirty Dave's Archives MMMMM .... Breakfast in Paris, lunch in Greece, luggage in Japan... ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .