Subj : 9/15 Creme da Menrhe - 2
To   : All
From : Dave Drum
Date : Tue Sep 13 2022 14:28:22

September 15 - National Creme de Menthe Day
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised Bear Steaks
 Categories: Game, Chilies, Booze, Wine, Soups
      Yield: 4 Servings
 
      4    (12 oz ea) Black bear steaks
      4 lg Onions; sliced
 21 1/2 oz (2 cans) condensed tomato
           - soup
    1/2 ts Garlic granules
    1/2 ts Onion Granules
           Salt & pepper
    1/2 tb Chilli spice mix

MMMMM--------------------------MARINADE-------------------------------
      4 c  Chablis wine
      1 c  Green creme de menthe
      1 tb Onion powder
      1 ts Dried mint; crushed
      2 tb Louisiana hot sauce
      1 c  Soy sauce
      1 c  Water
      2 tb Olive oil
 
  Marinate bear steaks overnight in a Zip-loc bag, turning
  once. Remove from bag and toss marinade in the bin.
  
  Dry and sear on both sides in hot cooking oil or bacon
  grease. Add garlic & onion granules salt, pepper and
  chilli spice.
  
  Cover and simmer for 2 to 3 hours, until tender. Add
  onions and tomato soup.
  
  Simmer 15 to 20 minutes more. If you wish to thicken
  juice for gravy, add flour.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm out of bed and dressed, what more do you want?
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