Subj : Mustard Pickle
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Wed Sep 14 2022 20:53:00

-=> Quoting Shawn Highfield to Dave Drum <=-

 SH> It's on the shopping list for the next walmart visit.

You don't have to cross the threshold of that evil place.

The brand name of the German sauerkraut, pickle and relish maker is
Kuehne and lots of Canadian grocers carry it including the Loblaws
and Sobey's groups of stores. Maybe not every single store but lots
of them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: SFI's Ultimate Ham Sandwich
 Categories: Australian, Ham, Sandwiches
      Yield: 11 Servings
 
    750 g  Australian leg ham
      3 tb Mustard pickle
    100 ml Mayonnaise
           Ground black pepper
      1    Loaf bread; your choice
 
  In a blender coarsely mince together ham with mustard pickle.
  Place mixture in a bowl and fold in mayonnaise and pepper to taste.
  Lightly butter bread and spread a generous amount of the ham
  mixture onto each slice, then top with another tightly buttered slice
  of bread. Cut off all the crusts then cut each sandwich into three
  fingers and serve.
  
  Makes 33 fingers.
  
  Recipe by: Super Food Ideas (Aussie Magazine)

  (I would also add diced onion and celery to my ham salad. -JW)

MMMMM

Cheers

Jim


.... Why do cars have to be roadworthy when the roads aren't carworthy?

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