Subj : Nat Mushroom Month - 1
To   : All
From : Dave Drum
Date : Sat Sep 17 2022 17:41:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wolfgang Puck's Mushroom Soup
 Categories: Soups, Mushrooms, Dairy, Poultry, Citrus
      Yield: 5 Servings
 
      1 lb Button Mushrooms; rinsed
    1/2    Lemon; juiced
      1 tb Butter
      2 tb Minced shallot
    1/2    California Bay leaf
    1/4 ts Dried thyme
      2 c  Whipping cream
  1 1/2 c  Chicken stock
      1 ts Salt
    1/2 ts Fresh ground pepper
      1 tb Arrowroot *
           +=DISSOLVED IN=+
      1 tb Water
      1 tb Chopped parsley; garnish
 
  Chop mushrooms with lemon juice in food processor.
  
  Melt butter in large skillet over medium heat. Add
  shallot and saute lightly. Add mushrooms, bay leaf and
  thyme and cook, stirring frequently, until liquid is
  completely evaporated, about 10 minutes.
  
  Blend cream, chicken stock, salt and pepper and bring to
  boil. Reduce heat and simmer 20 minutes. Add dissolved
  cornstarch and simmer 10 minutes longer.
  
  Adjust seasoning.
  
  Ladle into heated bowls and sprinkle with parsley.
  
  * Original recipe said cornstarch. But it does not get
  along well with the acid in the lemon juice so I used
  the arrowroot. -- UDD
  
  Makes 4 to 6 servings.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Frozen yogurt is not ice cream.
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