Subj : Weekend projects
To   : ALL
From : JIM WELLER
Date : Sun Sep 18 2022 20:34:00

I like to shop, cook and bake on the weekend so that work day meals
are fast and easy.

This weekend's projects;

Rye bread: this time I went with two cups unbleached all purpose
flour and one each of whole wheat and rye, flavoured with 1 tb of
flax seed and 2 tsp of mustard powder. Very nice with liverwurst,
diced onion and prepared mustard. Also good smeared with room
temperature Brie.

Cornmeal bread: 3 cups AP flour and 1 cup yellow cornmeal, sweetened
with 2 tb corn syrup. Again I added a little flax seed. It made
great French toast.

Roast pork: A very lean, overly trimmed, centre cut loin that was on
special. I rubbed it with oil, then a spice blend, draped it with
bacon and surrounded it with small new potatoes. I roasted it at 325
F for 75 minutes until the meat hit 150 F. (I should have stopped at
145 F.)

My spice rub: mustard powder, garlic powder, black pepper, poultry
seasoning and ground summer savory. The potatoes got oiled and
dusted with ground rosemary.


Cheers

Jim


.... Soldier ants should have been named combatants!

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