Subj : Nat Breakfast Month - 3
To   : All
From : Dave Drum
Date : Sun Sep 18 2022 10:42:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Breakfast 'shoe
 Categories: Breads, Pork, Eggs, Sauces, Potatoes
      Yield: 1 Serving
 
      1    (5" to 6" dia) buttermilk
           - biscuit; split *
      2 lg Eggs; cooked any style
      2    Sausage patties; cooked **
      2 c  Hashed brown, American fried
           - cottage fried or French
           - fried potatoes
           Sausage gravy to cover all
           Shredded yellow cheese; opt

MMMMM---------------------------GRAVY--------------------------------
      1 lb Bulk pork sausage; sage
      2 tb Onion; fine chopped
      6 tb Flour
      1 qt Milk
    1/2 ts Poultry seasoning
    1/2 ts Nutmeg; ground
    1/4 ts Salt
        pn Worcestershire powder
        pn Cayenne
 
  Crumble sausage into a large saucepan. Cook over
  medium-low heat. Add onion; cook and stir until
  transparent. Drain, discarding all but 2 tablespoons
  of drippings. Stir in flour; cook over medium-low heat
  about 6 minutes or until the mixture bubbles and turns
  golden.
  
  Stir in milk. Add seasonings; cook, stirring, until
  thickened. Set aside and keep warm.
  
  Split the biscuit and place on a large oval platter.
  
  Place the fried pork patties on the biscuit halves.
  
  Cook the eggs as you like them and slide them onto
  the top of the pork patties.
  
  Add your potatoes over the eggs, and ladle on the
  sausage gravy, stopping before it runs off the edges
  of the plate.
  
  Sprinkle shredded yellow cheese over the top, if you
  like.
  
  Serves 1 if you are hungry. Serves 2 if you're a wuss.
  
  * can substitute toast if you must.
  
  ** Pick your meat. I prefer sausage. Others may like
  ham, bacon, beef, etc.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Well, Southerners like to eat well. It's an event when it's done right.
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