Subj : Freezer Friendly - 25
To   : All
From : Dave Drum
Date : Mon Sep 19 2022 17:00:00

This is one of my own since the New York Times was so inconsiderate as
to put up 24 freezer ready recipes. This is just to round out the last
group of five. And it has the bonus of being pretty darned good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Freezer Vegetable-Beef Soup
 Categories: Beef, Vegetables, Potatoes
      Yield: 9 Servings
 
      1    Can (or 2) frozen left-over
           - vegetables; corn, peas,
           - green beans, carrots, and/
           - or broccoli/cauliflower
      2    Sliced carrots; if needed
      3    Ribs celery w/tops; sliced
      2 md Onions; diced
      2 md Potatoes; peeled, diced 1/4"
     14 oz Can diced tomatoes;
           - undrained
      3 c  Water
      1 ts Salt
      4    Cracked peppercorns
      1 lb Leftover beef; diced *
      3 ts GFS/Minor's beef base
 
  Take the container(s) of left-over vegetables from the
  freezer and put into a 5 (or so) quart crock-pot.
  
  While the pot is melting the frozen ingredients prepare
  the carrots, celery, onion, and taters. Add to the pot.
  
  Open the can of tomatoes, pour over other ingredients
  in the crock-pot.
  
  Heat the water to a simmer, add the beef, beef base and
  salt/pepper, stirring well until beef base is dissolved
  and all is well combined. Remove from heat and pour
  over crock-pot ingredients.
  
  Cover and cook for 3 to 4 hours (high) or 6 to 8 hours
  (low)
  
  Serves six to twelve servings
  
  NOTE: I save bits and bobs of leftover veg in a washed
  and cleaned tomato juice can, covering each addition
  with water and freezing as I go. When I have a can (or
  two) full I am ready to make this soup.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I finally got eight hours of sleep. It took me three days, but whatever.
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