Subj : Queen's Desserts - 01
To   : All
From : Dave Drum
Date : Tue Sep 20 2022 13:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Seville Orange Marmalade
 Categories: Five, Citrus, Condiments
      Yield: 6 pints

      1 kg Seville oranges
     75 mL Lemon juice
      2 kg Demerara sugar

  Scrub the oranges, remove the buttons at the top of the
  fruit, then cut in half. Squeeze out the juice and keep
  to one side. Using a sharp knife, slice the peel, pith
  and all, into thin, medium or chunky shreds, according
  to your preference. Put the sliced peel into a bowl with
  the orange juice and cover with 2.5 litres of water.
  Leave to soak overnight or for up to 24 hours.

  Transfer the whole mixture to a preserving pan, bring to
  the boil them simmer slowly, covered, until the peel is
  tender. This should take approximately 2 hours, by which
  time the contents of the pan will have reduced by about
  one-third.

  Stir in the lemon juice and sugar. Bring the marmalade
  to the boil, stirring until the sugar has dissolved.
  Boil rapidly until setting point is reached, about 20-25
  minutes. Remove from the heat. Leave to cool for 8-10
  minutes - a little longer if the peel is in chunky
  pieces - then stir gently to disperse any scum, pour
  into warm, sterilised jars and seal immediately.

  Use within 2 years

  By: Hugh Fearnlet-Whittinstall

  Makes 5-6 x 450 g jars

  RECIPE FROM: https://www.rivercottage.net

  Uncle Dirty Dave's Archives

MMMMM

.... I suffer from vitamin deficiency despite a robust diet of brownies.
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