Subj : Ethnic Foods Month - 2
To   : All
From : Dave Drum
Date : Thu Sep 22 2022 09:27:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Israeli Orange Chicken
 Categories: Poultry, Citrus, W/ine
      Yield: 8 Servings
 
      5 lb Roasting chicken
      2    Oranges; whole
      1 lg Onion; in large slices
    1/2 c  Orange juice; fresh squeezed
      2 tb Ginger; fresh grated
      2 tb Honey
    1/2 c  W/ine
 
  Rinse and dry chicken. Sprinkle with salt and pepper. Insert
  one whole orange in the chicken. Place in roasting pan,
  breast side down. Surround with onion slices.
  
  Mix juice with the ginger, and pour over the chicken. Roast
  uncovered at 350+|F/175+|C for 1/2 hour.
  
  Remove chicken from the oven, turn over, and smear with
  honey. Suround the chicken with the second orange, sliced,
  and return to the oven. After five minutes, baste with wine
  and pan juices. If browning too quickly, cover with foil.
  Baste again, after 1/2 hour. continue cooking until
  drumsticks are removed easily, about 1 more hour.
  
  Remove the orange from the chicken, and slice it. Garnish
  with herbs, as per taste.
  
  Note: Haroset makes a good stuffing for this dish....
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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