Subj : Re: Brisket
To   : Jim Weller
From : Dave Drum
Date : Fri Sep 23 2022 05:30:00

-=> JIM WELLER wrote to DAVE DRUM <=-

 -=> Quoting Dave Drum to Dale Shipp <=-

 DD> Rosh Hashanah ... abundance of brisket in the markets even
 DD> though brisket os not a traditional part of the celebrations of
 DD> the Jewish new year.

 JW> I beg to differ. Just as we Gentiles tend to have turkey and ham
 JW> for our holiday meals, Jewish people also like to have a large cut of
 JW> meat as the centrepeiece of a celebration feast. Back in Ottawa
 JW> where I had a lot of Jewish schoolmates, friends and acquaintances,
 JW> the big two were whole braised brisket and large roasted chicken.

Very true for *some* holidays. But I consulted with both Rabbi Emeritus
Barry Marx and my friend Les' new (and vary Kosher) wife. Rosh Hashanah
is as I stated.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hanukkah Brisket
 Categories: Beef, Vegetables, Citrus
      Yield: 12 Servings
 
  1 1/2 c  Sun-dried tomatoes; packed
           - in oil
      1 c  Boiling water
  4 1/2 lb Beef brisket; trimmed of fat
      1 ts Salt
      1 ts Paprika
      1 ts Pepper
    1/2 c  Ketchup
    1/4 c  Packed brown sugar
      2 tb Lemon juice; fresh
      1 bn Baby carrots; trimmed
    1/2 lb Green beans
      3 lg Onions; sliced
 
  In cup, combine sun-dried tomatoes and water: let stand
  15 minutes or until softened. Meanwhile, season beef
  with salt, pepper and paprika.
  
  In sauce pot or Dutch oven over medium heat, brown beef
  in 1 TBS. Hot oil 10 minutes, turning once. Remove to
  plate; keep warm.
  
  In the same pot over medium heat, cook onion in the
  remaining 1 TB. hot oil, stirring, 10 minutes or until
  tender. Add tomatoes with their liquid, ketchup, brown
  sugar and lemon juice; bring to a boil.
  
  Add brisket; reduce heat to low. Cover and simmer for 2
  hours, 40 minutes. Add carrots and beans; continue
  simmering 20 minutes or until tender.
  
  Remove beef; let stand 15 minutes before carving.
  
  Source: Posted to JEWISH-FOOD digest by Mindi on
        : Dec 21, 1997
  
  Yield: 12 Servings
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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