Subj : Re: recycle and compost
To   : Jim Weller
From : Dale Shipp
Date : Sun Sep 25 2022 00:45:04

 -=> On 09-24-22  19:15,  Jim Weller <=-
 -=> spoke to Dave Drum about recycle and compost <=-

 JW> Speaking of IA peoples, here some additional info on bannock and fry
 JW> bread.

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW> Title: Bannock Additions and Variations
 JW> Categories: Native, Canadian, Quickbreads, Info
 JW> Yield: 1 text file

Interesting.  I have experienced three types of fried bread (which I
believe to be the same or similar to Bannock).  One was the Beaver Tail
in Ottawa, where it was topped with a sort of lemon concoction.  Another
was at an Powwow event where it was used to make a taco.  And the third
was at the Inner Harbor of Baltimore where it was served with all sorts
of sweet or savory topings.

The ones you quoted seemed to vary more in how the raw dough was made
than in the toppings.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Greek Lentil Soup
 Categories: Vegetarian, Lentils, Greek, Soup, D/g
      Yield: 6 servings
 
      1 c  Red lentils
      1 c  Brown lentils
      6 c  Water
      3    Knoor Veg. Cubes
    1/2 sm Onion, diced
      1    Carrot, diced
      1    Rib celery, diced
    1/8 ts Celery seed
      3 tb Dried potato buds*
      1 lg Potato, diced
      2 tb Olive oil
      2    Bay leaves
      2 ts Red wine vinegar (Optional)
 
  Mix all ingredients except the vinegar in a soup pot and cook until
  the lentils are very soft, about one hour.   Stir in vinegar at the
  end, and serve.
  
  NOTE:  Brought soup to boil, turned down and simmered uncovered 45
  min.
  
  If using homemade veg. stock, add salt to taste.
  
  *If thinner soup is desired, omit potato buds, or use lesser amount.
  Used 3 quart sauce pan.
  Adapted from: Laurel's Kitchen
  Typed by Gail & Dale Shipp
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:51:16, 25 Sep 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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