Subj : Old School - 09
To   : All
From : Dave Drum
Date : Sat Sep 24 2022 14:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Pot Roast
 Categories: Beef, Vegetable, Herbs
      Yield: 4 servings
 
    1/2 c  A-P flour
      3 ts Salt; divided
    3/4 ts Black pepper; divided
      4 lb Boneless chuck roast
      2 tb Oil
      4 c  Water
    1/2 c  Prepared white horseradish
      4 lg Potatoes; peeled, quartered
      4    Carrots; into 1" chunks
      2 lg Onions; in wedges
      1 tb Browning & seasoning sauce
 
  In a large bowl, combine flour, 1 teaspoon salt, and
  1/2 teaspoon pepper; mix well. Rinse roast and without
  drying it, add to flour mixture; coat roast completely.
  
  In a soup pot over medium-high heat, heat oil. Add roast
  and cook 10 to 12 minutes, turning to brown on all
  sides.
  
  Add water and horseradish and bring to a boil. Reduce
  heat to medium-low, cover loosely, and simmer 1-1/2
  hours. Add remaining ingredients, including remaining
  salt and pepper; cover loosely and simmer 40 to 45
  minutes, or until meat and vegetables are fork-tender.
  
  Remove roast to a cutting board and slice across the
  grain. Serve with vegetables and sauce.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Add this to the category of "Chillis That Don't Suck".
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