Subj : Apple Season - 04
To   : All
From : Dave Drum
Date : Sun Sep 25 2022 10:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Cinnamon Bostock (The Ultimate French Toast)
 Categories: Breads, Fruits, Nuts, Booze
      Yield: 6 servings
 
MMMMM-------------------------FRANGIPANE------------------------------
      1 c  Sliced almonds
    1/2 c  Sugar
      2 lg Eggs
      4 oz Unsalted butter; softened
           - slightly
    1/2 ts Kosher salt
      1 ts Pure vanilla extract
      1 tb Calvados or spiced rum

MMMMM---------------------------TOASTS--------------------------------
           Nonstick spray
      6 sl (1") milk bread, brioche, or
           - another good-quality,
           - enriched white bread;
           - lightly toasted
    1/4 c  + 2 tb prepared cinnamon
           - syrup
    1/4 c  + 2 tb apple butter
  1 1/3 c  Sliced almonds
           Powdered sugar; for serving
 
  MAKE THE FRANGIPANE: In a food processor, add 1 cup
  almonds and the sugar and pulse until finely ground. Add
  the eggs, butter, and salt, and process to a smooth
  paste. Drizzle in the vanilla and Calvados, pulsing to
  incorporate..Transfer the mixture to a bowl and chill
  for 30 minutes or up to overnight.
  
  Place a rack in the center of the oven and set @
  375ºF/190ºC.
  
  Line a large baking sheet with baking parchment and
  lightly oil the paper with nonstick spray. Place the
  toasts on the baking sheet and brush both sides
  liberally with the cinnamon syrup. Spread each piece on
  one side with 1 tablespoon of apple butter followed by
      1/4    cup of the almond paste.
  
  Place the remaining 1 1/3 cups sliced almonds into a
  shallow dish. Press the prepared toasts into the dish of
  almonds to coat the frangipane side with almonds.
  Transfer the toasts almond-side-up, to the baking sheet.
  
  Bake until the almonds are golden and the frangipane is
  slightly puffed and set but still soft, 18-20 minutes.
  Serve warm or at room temperature, dusted with powdered
  sugar.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Meatloaf: It's meat shaped like bread.
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