Subj : Cooking Fats was: Br
To   : Dale Shipp
From : Shawn Highfield
Date : Tue Sep 27 2022 09:27:21

-=> Dale Shipp wrote to Dave Drum <=-

 DS> I just scanned our various data files for biscuits, looking at 20-30
 DS> recipes.  I did not see any that called for tallow, lard, or other
 DS> animal fat.  What I did see were many that called for Bisquick (our
 DS> usual method), many that called for shortning (aka Crisco) and others
 DS> that called for butter.

My biscuits are (I'm gonna try to go by memory)

1 cup AP
1.5 teaspoon baking powder
1/8 teaspoon salt
2/3 cup Heavy Cream (or buttermilk)

That makes 3 or 4 depending on how big you like them.  Sometimes add
other flavours to the batter depending on what I'm making with them.
Much better then the dried out hockey pucks at popeyes. ;)

Shawn

.... I had a monumental idea this morning, but I didn't like it.

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