Subj : Fats
To   : DAVE DRUM
From : JIM WELLER
Date : Tue Sep 27 2022 22:01:00

-=> Quoting Dave Drum to Jim Weller <=-

 DD> my local Humphrey's Market ...  you can specify untrimmed or
 DD> fat cap on ... They also have suet, etc. available year around.

It's the same at my local independent butcher, a place called
Northern Fancy Neats (originally named Territorial Meats). They
also process wild meat for hunters and carry ten pound bags of
frozen, shredded raw beef suet for sausage makers working with
ground wild meat as its too lean on its own. They don't have a
website and even their Facebook corporate page is inactive.

This lady "sautes" with a little film of boiling water in a fry pan
but of course it is going to taste better with oil or better yet
animal fat and the additions of a little meat. I'd probably go with
already cooked, sliced sausage coins or diced ham.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beans and Kale
 Categories: Vegetarian, Low-fat, Beans, Vegetables
      Yield: 4 Servings

      4 c  Pinto beans, canned; rinsed
    -and drained
      2 tb Lemon juice
    Salt and pepper; to taste
    1/4 ts Crushed red pepper; optional
      2 bn Kale; stems removed
      4    Cloves garlic; minced
           Salt and pepper

  Slightly mash beans until they hold together. Stir in lemon juice,
  salt and freshly ground pepper; crushed pepper if desired (or save
  to top individual servings). Set aside for room temperature
  serving, or heat in top of double boiler. Wash and chop the greens
  into small pieces. In large skillet, heat sauteeing liquid of your
  choice and cook garlic several minutes. Add greens and cook until
  wilted and bright green. Add salt and freshly ground pepper.

  From: Linda Brock

MMMMM

Cheers

Jim
    
.... Build a man a fire and he'll be warm for a night.
.... Set a man on fire and he'll be warm the rest of his life.

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