Subj : Brisket
To   : RUTH HAFFLY
From : JIM WELLER
Date : Tue Sep 27 2022 22:02:00

 RH> wonder how tallow would work in a pie crust for some sort of pot
 RH> pie........
 
It's going to be great for a beef pot pie or a steak and kidney pie.
Also perfect for the pastry for Cornish pasties. But I would stick
to butter for fruited and custard dessert pies.

It'll also be lovely for making roux for gravy, chili con carne when
using very lean ground beef, Chinese style beef fried rice and
sauteeing steaks, potatoes, onions and many other vegetables.




Cheers

Jim


.... The best part of a trip starts where the pavement ends.

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