Subj : Medication
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Tue Sep 27 2022 22:03:00

-=> Quoting Shawn Highfield to Jim Weller <=-

 JW> a third ingredient.

 SH> I'm gonna try a few of these for sure.  Just need to pick up the
 SH> bitters.

Here's some more ideas. Of course you can't make then all at once
you'll go broke stocking up and possibly die as well! [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caprice
 Categories: Beverages, Wine, Alcohol, Fruit
      Yield: 2 servings

      2 oz Gin
      1 oz Apricot brandy
      1 oz Dry vermouth
      4 ds Orange bitter


MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Modern Bijou Cocktail
 Categories: Alcohol, Beverages
      Yield: 1 Servings

  1 1/2 oz London dry gin
    1/2 oz Sweet vermouth
    1/2 oz Green Chartreuse
      1 ds Orange bitters

  A drier, crisper version.

  Combine ingredients in a mixing glass and fill with cracked ice.
  Stir well for 20 seconds and strain into chilled cocktail glass.
  Twist a piece of lemon peel over the drink and use as garnish.

  Posted by Paul Clarke
  From: Serious Eats

MMMMM



Cheers

Jim


.... Ranch is the new mayo.

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