Subj : Apple Season - 10
To   : All
From : Dave Drum
Date : Wed Sep 28 2022 14:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple & Sausage Macaroni And Cheese
 Categories: Pasta, Cheese, Dairy, Pork, Fruits
      Yield: 6 servings
 
      4 tb Unsalted butter
      1    Yellow onion; rough chopped
      1 lb Pork sausage
  1 1/2 tb Minced fresh sage
      1 lb Red apples; cored, in 1"
           - pieces
    1/3 c  Flour
      1 c  Angry Orchard Stone Dry
           Apple Cider
  2 1/2 c  Milk
      8 oz Mild cheddar cheese
      8 oz Sharp cheddar cheese
           Salt & fresh ground pepper
      1 lb Lumache pasta, or elbows
 
  Set oven @ 375ºF/190ºC.
  
  Melt butter in a 6 qt. saucepan over medium-high; add
  onion and cook 2 minutes. Add sausage and cook, using
  a wooden spoon to break up into small pieces until
  browned, 10-12 minutes. Add sage and apple and cook 5
  minutes more; add flour and cook 2 minutes. Add cider
  and cook 2 minutes, then add milk. Cook, stirring
  occasionally, until thick, 8-10 minutes. Stir in half of
  the cheese, salt, and pepper and cook until cheese has
  melted.
  
  Meanwhile, bring a large pot of salted water to a boil.
  Add pasta and cook, stirring occasionally, until halfway
  cooked, about 5 minutes. Drain pasta, transfer to cheese
  sauce and stir well to coat. Spread pasta in a 9" by 13"
  baking dish and top with remaining cheese.
  
  Transfer baking dish to a baking sheet and bake until
  macaroni and cheese is golden brown and bubbly, about 45
  minutes. Let cool for 10 minutes before serving.
  
  By Farideh Sadeghin
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Without good stock, nothing can be done. -Escoffier
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