Subj : Apple Season - 12
To   : All
From : Dave Drum
Date : Thu Sep 29 2022 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Apple Liqueur w/Cinnamon
 Categories: Beverages f, Herbs, Booze
      Yield: 5 servings
 
      2 lb Hard, fragrant crab apples,
           - scrubbed clean
      1    Cinnamon stick
      4 c  Everclear
    1/3 c  Maple syrup
    1/3 c  Sugar
           Gold flake; crumbled (opt)
 
  In a 4-quart jar or other tight-sealing container, add
  the apples and cinnamon. Cover with the alcohol and
  seal.
  
  Store in a cool dark place for at least 1 month and up
  to 2 months. Then strain and reserve the liquid,
  discarding the apples.
  
  In a small pot over medium heat, add the maple syrup,
  sugar, and 1/3 cup water; bring to a boil, stirring to
  dissolve the sugar. Remove and let cool completely. Add
  the syrup to the infused spirit, stirring to
  incorporate. Stir in some gold flake, if desired.
  
  Using a funnel, transfer the liqueur to a clean glass
  bottle. Shake to distribute the gold flake before
  serving. Serve chilled or at room temperature
  
  By: Red Morin and Dave McMillan
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Men are the best bakers.  We're not afraid of fat, sugar & white flour
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