Subj : Soup 3
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Sun Oct 02 2022 12:44:00

Apples can be worked into as few soups ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: A Mulligatawny Soup
 Categories: Soups, Indian, Chicken, Curry, Fruit
      Yield: 8 Servings
 
      1 tb Margarine
  1 1/2 c  Chopped onion
      1 tb Curry powder
      2    Cloves garlic; minced
      1 lb Skinned boned chicken
           Thighs. trimmed and chopped
    1/2 ts Salt
    1/8 ts Pepper
     21 oz Low-salt chicken broth
    1/2 c  All-purpose flour
      2 c  2% low-fat milk
      1 lb Chopped peeled Golden
           Delicious apple
    1/4 c  Chopped fresh parsley
 
  Melt margarine in a large saucepan over medium heat. Add onion,
  curry powder, and garlic; saute 3 minutes. Add chicken, and saute
  5 minutes. Add salt, pepper, and broth; reduce heat to medium-low,
  and simmer 10 minutes.
  
  Place flour in a bowl; add milk, stirring until blended. Add to
  soup; cook 10 minutes or until thickened, stirring constantly. Add
  apple; cook 5 minutes. Remove from heat; stir in parsley. Yield: 2
  quarts (serving size: 1 cup).
  
  Recipe by: Cooking Light, October 1994
  From: Igor
 
MMMMM

It's Cooking Lioght so ignore the margerine, low-fat and low-salt
nonsense and substitute real ingredients!
                   
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nippy Apple Cheddar Soup
 Categories: Soups, Canadian, Chicken, Chilies, Cheese
      Yield: 4 Servings
 
      2 tb Butter, unsalted
      4    Apples; peeled and
           Chopped
      2    Carrots; chopped
      1    Onion; chopped
      2    Cloves garlic; minced
      1 ts Ginger root; minced
      1 ts Dry mustard
      1 ts Curry powder
      2 c  Chicken broth
      2 c  Apple cider
           Salt and cayenne pepper
      1 c  Old cheddar cheese, grated
 
  In a large saucepan, melt butter over medium heat.  Add apples,
  carrots, onion , garlic, ginger, curry powder and mustard; cook,
  stirring occasionally for 5 to 7 minutes, or until onion begins to
  soften.
  
  Add broth and apple cider; bring to a boil.  Reduce heat and
  simmer. partially covered, for 15 to 20 minutes, or until
  vegetables are very tender.
  
  In a food processor or blender, puree till smooth.  Season with
  salt and cayenne pepper to taste.
  
  Ladle into four bowls.  Sprinkle each serving with 1/4 cup Cheddar
  cheese.
  
  Recipe by: Foodland Ontario; Ottawa Citizen
  
  From: Anne, freenet.carleton.ca
 
MMMMM
 

Cheers

Jim
    
.... Ever been so drunk that you tried to withdraw cash from a microwave?
.... And wondered why your PIN didn't work?

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