Subj : 10/4 National Taco Day 1
To   : All
From : Dave Drum
Date : Sun Oct 02 2022 11:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Sauce
 Categories: Sauces, Chilies
      Yield: 6 Half-pints
 
      3 c  Tomato paste
      5 c  Water
      1 c  Cider vinegar
    1/2 c  Corn syrup
      2 tb Chilli spice mix *
      1 tb Salt
      1 ts Cayenne pepper
    1/2 ts Hot pepper sauce *
 
  Combine all ingredients in a large sauce pot.  Bring
  to a boil. Reduce heat and simmer about 1 hour or until
  thick. Stir frequently as mixture thickens to prevent
  sticking. Pour hot into hot jars, leaving 1/4" head
  space. Adjust caps. Process 30 minutes in boiling water
  bath.
  
  * Not specified - try Mexene for the chilli spice and
  Trappey's (or your personal favourite) for the hot
  sauce.
  
  Yield: about 6 half pints.
  
  From: Ball Blue Book
  
  Shared By: Pat Stockett
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Take it with a grain of salt, plus a slice of lemon & a tequila shot
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