Subj : Earl of Sandwich - 04
To   : All
From : Dave Drum
Date : Mon Oct 03 2022 18:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Katsu Sandwich
 Categories: Poultry, Breads, Sauces
      Yield: 2 servings
 
      1    (12 oz) boned, skinned
           - chicken breast
      1 ts Kosher salt
    1/4 c  A-P flour
      1 lg Egg
    3/4 c  Panko bread crumbs
    1/2 c  Oil
      4 sl Japanese milk bread; crusts
           - removed
      3 ts Kewpie mayonnaise
      2 tb Bull-Dog tonkatsu sauce
 
  Slice the chicken breast in half horizontally to create
  2 fillets, each about 1/2" thick. Season with salt.
  
  Set up a breading station by lining up three shallow
  trays and filling them with the flour, egg, and panko,
  respectively. Lightly beat the egg. Working with one
  piece at a time, coat the chicken with flour, gently
  dusting off any excess, then dip in the egg, followed by
  the panko. (To ensure a good coating of bread crumbs,
  cover the whole piece of chicken and press down gently.)
  
  In a medium skillet, add the oil (it should come 1/4" up
  the sides of the skillet) and heat over medium to about
  350°F. Test the oil by adding a few bread crumbs; if
  they immediately begin to sizzle, the oil is ready.
  Carefully slide one piece of chicken into the oil and
  fry, turning once, until golden brown, about 3 minutes
  per side. Transfer to a paper towel or wire rack to
  drain while you fry the remaining piece.
  
  Trim the chicken pieces to fit the bread, then spread
  each slice of bread with the mayonnaise and Bull-Dog
  sauce; sandwich the chicken between them and serve.
  
  Yield: makes 2
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They say to act your age, and when you do they get mad.
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