Subj : Earl of Sandwich - 05
To   : All
From : Dave Drum
Date : Mon Oct 03 2022 18:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chorizo Sandwiches w/Chimichurri (Choripan)
 Categories: Pork, Breads, Vegetables, Herbs
      Yield: 4 servings
 
MMMMM--------------------------CHORIPAN-------------------------------
      4    Fresh chorizo sausages
      4    (6") hero rolls; split
           - lengthwise, connected on
           - one side like a hinge

MMMMM------------------------CHIMICHURRI-----------------------------
    1/4 c  Fine chopped fresh Italian
           - parsley leaves
    1/4 c  Minced white onion
      1 sm Garlic clove; grated on a
           - microplane
    1/4 c  + 3 tb extra-virgin olive
           - oil
      3 tb Red wine vinegar
    1/2 ts Kosher salt
    1/4 ts Fresh ground black pepper
 
  PREPARE THE CHORIPAN: Preheat a grill pan over
  medium-high heat or a grill to medium heat. Add the
  chorizo and let cook, turning occasionally with tongs as
  needed, until the sides are deeply seared and the center
  is fully cooked through, 30-35 minutes.
  
  MEANWHILE, MAKE THE CHIMICHURRI: In a medium jar or
  bowl, add the parsley, onion, and garlic and stir
  briefly to combine. Add the olive oil, vinegar, salt,
  and pepper, and stir well. Let rest at least 15 minutes.
  (Chimichurri can be left out at room temperature for up
  to 12 hours before serving.)
  
  If desired, briefly warm the insides of the rolls over
  the grill as desired. You can also split the sausages
  lengthwise if desired.
  
  Place one cooked sausage into each roll. Slather one
  side of the roll and some of the sausage generously with
  chimichurri, and serve immediately.
  
  Yield: serves 4
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sometimes it is harder to deprive oneself of a pain than of a pleasure.
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