Subj : bread
To   : CAROL SHENKENBERGER
From : JIM WELLER
Date : Tue Oct 04 2022 21:51:00

-=> Quoting Carol Shenkenberger to Sean Dennis <=-
  
 CS> Meantime, bread rose and in the oven baking.  Farly standard recipe
 CS> for me

I've posted quite a few bread recipes with different blends of
flours and additional flavourings here in the past few weeks.

 CS> 1.5c milk

Except for the occasional brioche, sweet raisin bread or batch of
cinnamon rolls I almost always use water, not milk.

Lately I've been making a lot of white flour fry bread as it's a
favourite of our great niece who is staying with us for a bit. We
shallow fry pan cake sized blobs of dough in a quart inch of lard
and turn them over once. Some of them end up as Navajo tacos, others
sprinkled with sugar and cinnamon ("Eskimo" donuts) but most of them
just get eaten up plain while still warm.










Cheers

Jim


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