Subj : Earl of Sandwich - 06
To   : All
From : Dave Drum
Date : Tue Oct 04 2022 11:11:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Casse-Croute Tunisien (Tunisian Tuna Sandwich)
 Categories: Seafood, Vegetables, Potatoes, Breads, Chilies
      Yield: 4 servings
 
      3 tb Olive oil
      2 cl Garlic; fine chopped
    1/2 sm Yellow onion; fine chopped
    1/2 sm Bell pepper; cored, fine
           - chopped
     15 oz Can whole tomatoes; drained,
           - crushed by hand
      1    Bay leaf
           Salt & fresh ground pepper
      4    (8") Portuguese or hero
           - rolls
      2 md Yukon gold potatoes; boiled
           - until tender, peeled, thin
           - sliced
      1 md Ripe tomato; thin sliced
      1 sm English cucumber; thin
           - sliced
     10 oz (2 cans) tuna in oil;
           - drained, flaked
    1/2 c  Pitted black olives
    1/4 c  Capers; rinsed
      4    Pepperoncini; stemmed,
           - halved lengthwise
    1/2 c  Harissa; to taste
 
  To a large skillet set over medium-high heat, add the
  oil, garlic, onion, and pepper and cook, stirring
  occasionally, until soft and golden, 10-12 minutes. Stir
  in the tomatoes and bay leaf and cook, stirring
  frequently, until the sauce has thickened slightly,
  about 3 minutes. Discard the bay leaf, season with salt
  and black pepper, and remove from the heat.
  
  Assemble the sandwiches: Leaving one side intact, split
  the rolls horizontally. Divide the tomato sauce among
  the rolls, spreading it in an even layer, then top-in
  the following order-with the potatoes, tomato, cucumber,
  tuna, olives, capers, and pepperoncini.
  
  Drizzle with harissa to taste, halve the sandwiches
  crosswise, and serve.
  
  Yield: serves 4
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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