Subj : Bread was:Animal Fat was:
To   : Dave Drum
From : Ruth Haffly
Date : Tue Oct 04 2022 13:57:59

Hi Dave,


 DD>       Title: Old Fashioned Bread Pudding w/Brandy Hard Sauce

 RH> Haven't made bread pudding in years! Our bread crusts (from the home
 RH> made) go into bread crumbs, for commercial bread, eaten. We've been
 RH> buying more bread over the last year or so as my health hasn't been the
 RH> greatest (not feeling like making bread). Boughten bread is usually
 RH> Wegman's whole wheat loaf bread & their artisnal miche brote. The
 RH> latter is very similar to one we got in Germany; it's a mixed grain
 RH> (but no corn) sourdough.

 DD> Now that the used bread stores have more-or-less disappeared .... I am
 DD> told that the "Tasty Kake Outlet" located on the far west side of town
 DD> is the only used bread store between Chicago and St. Louis .... I look

My parents used to hit up the used bread stores in towns about an hour
away when they had to go for medical appointments. They did more so
after all of us kids had left home, usually buying a lot of common,
sandwich type bread and a good amount of things like rye, semi wheat,
etc. They also bought a lot of doughnuts, coffee cakes, etc and stowed
it all in their freezer. We (Steve and I) never had a bread outlet
nearby, probably wouldn't have shopped there even if we had one.

 DD> for bargains/bread elsewhere. My best buy/quality/shelf life/etc.
 DD> brand is L'Oven wheat or multi-grain from ALDI.

We've bought that from time to time but Wegman's is closer to us than
Aldi so we're shopping there most of the time.


 DD> That being said - I don't buy bread often as I don't eat enough of it
 DD> - even if long shelf life - to keep it from going stale or becoming a

We go on fits and spurts with the amount we have in a day/week.

 DD> penicillin farm.

We call it a "science project". (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Get shopping while the gettin' is good!!!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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