Subj : weather and climate To : JIM WELLER From : Ruth Haffly Date : Tue Oct 04 2022 14:07:24 Hi Jim, JW> our permafrost is melting to the point that buildings are JW> collapsing. RH> A re-building boom in your future? JW> Not a boom, just a hideous expense. We tightened our building JW> codes in the 1980s when the problem first became apparent but JW> many older buildings need new foundations, or get moved to new JW> ground or demolished and replaced. As you say, a hideous expense. Is it going to be an on going (until the next Ice Age) issue? JW> Lake Mead is drying up! RH> It'll be interesting to follow the weather out there this RH> winter, see if the reservoirs replenish. JW> You're not going to see 20 years of depletion countered in a single JW> winter, especially given current trends. If farmers are rationed on I know, I remember years of drought when I was growing up and my parents talking about the local reservoir drying up. It was built in the mid 50s to furnish water for NY City; the droughts of the mid 60s exposed roads, bridges, etc that had been covered with water. I don't think the area has had such a drought since then. JW> irrigation water in the future to ensure the cities have drinking JW> water the results will be obvious in grocery store prices for JW> produce around the whole continent. Yes, and if city kids would stop opening fire hydrants (My parents got the NYC tv channels & Dad would complain about that when he'd see it on the news as the water came from our area.), there'd be more for crops. JW> The last and perhaps the tastiest recipe I pulled up looking for JW> beans with leeks in them: JW> Title: Fabada Asturiana (Bean Stew with Sausages From Asturias) JW> Categories: Spanish, Beans, Stews, Sausages, Salsa JW> Yield: 6 Servings It does look good. We're now into fall weather; Steve pulled out some ground beef from the freezer so we can make meat loaf tomorrow night. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .