Subj : Re: bread
To   : Jim Weller
From : Dale Shipp
Date : Thu Oct 06 2022 00:16:00

 -=> On 10-04-22  21:51,  Jim Weller <=-
 -=> spoke to Carol Shenkenberger about bread <=-

 JW> Lately I've been making a lot of white flour fry bread as it's a
 JW> favourite of our great niece who is staying with us for a bit. We
 JW> shallow fry pan cake sized blobs of dough in a quart inch of lard
 JW> and turn them over once. Some of them end up as Navajo tacos, others
 JW> sprinkled with sugar and cinnamon ("Eskimo" donuts) but most of them
 JW> just get eaten up plain while still warm.

And all sound quite good!

The referenced cookbook was essentially one of two bread machine bible
for Gail back when she was doing a lot of bread machine bread.  We still
have the machine, but hardly ever use it any more.  In fact, we eat so
little bread in our apartment (as opposed to in the restaurants) that
she freezes the store bought bread in four slice portions.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Multigrain Buttermilk Bread -Machine
 Categories: Machine, Hitachi, And others, D/g
      Yield: 1 servings
 
MMMMM-------------------------1 1/2 LOAF------------------------------
    1/3 c  Cracked wheat
  1 1/4 c  Buttermilk OR 5 Tb of dry
           Buttermilk powder and 1 1/4
           C water
  1 1/2 c  Bread flour(Plus 2 tb flour)
  1 1/2 c  Whole wheat flour
      3 tb Gluten
      2 tb Wheat germ
    1/4 c  Cornmeal
  1 1/2 ts Salt
  1 1/2 tb Butter or margarine
      2 tb Honey
    1/4 ts Baking soda
      3 ts Red Star active dry yeast *

MMMMM------------------------1 POUND LOAF-----------------------------
    1/4 c  Cracked wheat
    7/8 c  Buttermilk OR 3 tablespoons
           Dried buttermilk powder and
           7/8 cup water
      1 c  Bread flour(plus 1 tb flour)
      1 c  Whole wheat flour
      2 ts Gluten
  1 1/2 tb Wheat germ
      3 tb Cornmeal
      1 ts Salt
      1 tb Butter or margarine
  1 1/2 tb Honey
    1/4 ts Baking soda
      2 ts Red star brand dry yeast
           (FOR ALL MACHINES)
 
  *  NOTE: for larger loaf -
  3 teaspoons of dry yeast for all machines except 1 1/2 pound
  Panasonic/ National machines (use 4 1/2 teaspoons yeast)
  
  Have all ingredients at room temperature, or warm liquid in microwave
  for 40 - 60 seconds on high.
  
  Place all ingredients in bread pan, select Light Crust setting, and
  press Start.
  
  After baking cycle ends, remove bread from pan, place on cake rack and
  allow to cool 1 hour before slicing.
  
  From: Bread Machine Magic, Linda Rehberg & Lois Conway.
  Entered by Dale & Gail Shipp, Columbia Md.
 
MMMMM



.... Shipwrecked in Silver Spring, Maryland. 00:21:55, 06 Oct 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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