Subj : Re: Bread was:Animal Fat
To   : Ruth Haffly
From : Dale Shipp
Date : Thu Oct 06 2022 00:23:02

 -=> On 10-04-22  13:57,  Ruth Haffly <=-
 -=> spoke to Dave Drum about Bread was:Animal Fat was: <=-

 RH> My parents used to hit up the used bread stores in towns about an hour
 RH> away when they had to go for medical appointments. They did more so
 RH> after all of us kids had left home, usually buying a lot of common,
 RH> sandwich type bread and a good amount of things like rye, semi wheat,
 RH> etc. They also bought a lot of doughnuts, coffee cakes, etc and stowed
 RH> it all in their freezer. We (Steve and I) never had a bread outlet
 RH> nearby, probably wouldn't have shopped there even if we had one.
 
There used to be a pepperridge used bread and cookie outlet somewhere
that was not close, but was on the way to a sometimes destination.  We
would stop there and buy a few things.  The cookies did not suffer from
being past sell by date -- and the price was down to what was a
reasonable value.  In the grocery store they always seemed overpriced to
us.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Yogurt and Pumpkin Bread
 Categories: Bread, Machine, Hitachi, D/g
      Yield: 1 servings
 
MMMMM-------------------------1 1/2 LOAF------------------------------
      3 ts Red Star Active dry yeast
      3 c  Bread flour plus 4 Tb
      3 tb Wheat germ
      3 tb Powdered milk
      3 ts Gluten
      3 tb Sugar
    1/2 ts Ground ginger
    3/4 ts Ground cinnamon
  1 1/2 ts Salt
      1 c  Pumpkin
    1/3 c  Plain yogurt
    1/3 c  Water
    1/3 c  Raisins
    1/3 c  Chopped pecans
 
  This recipe works well in the Hitachi 101.  Other machines should make
  ingredient adjustments according to their manufacturers suggestions.
  
  Have all ingredients at room temperature.  Warm water, pumpkin, and
  yogurt in microwave for approx. 60 seconds.  Because the pumpkin is
  very dense, additional heating may be necessary.
  
  Depending on humidity, an additional teaspoon or so of flour may be
  necessary. (check after 5 mins, if dough is too wet, add flour.  Then
  check again after rest cycle, and kneading begins) If necessary add a
  little more flour. This dough is slightly sticky compared to some
  other breads.
  
  Add all ingredients in order recommended by manufacturer.  For the
  Hitachi add the pecans and raisins about 12 mins into the mixing
  cycle. (If I wait until the beeper, they don't get mixed in too well).
  
  Set on mix cycle, and light crust.
  
  This recipe makes a dense, small loaf, with much the consistency of a
  bagel, but very good.  It is a cross between pumpkin pie and raisin
  bread.
  
  Submitted by Dale/Gail Shipp
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:29:20, 06 Oct 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

.