Subj : Earl of Sandwich - 12
To   : All
From : Dave Drum
Date : Wed Oct 05 2022 12:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Bbq Pork Banh Mi Sandwiches
 Categories: Pork, Sauces, Vegetables, Breads, Herbs
      Yield: 6 servings
 
MMMMM----------------------------PORK---------------------------------
      2 md Garlic cloves; fine minced
    1/2 ts Chinese five-spice powder
    1/2 ts Sugar
      3 tb Hoisin sauce
      2 tb Honey
      2 tb Ketchup
      2 tb + 1/2 ts soy sauce
      2 ts Toasted sesame oil
  1 1/2 lb Boneless pork shoulder; in
           - 2" X 6" long strips
           Oil; for grilling

MMMMM-------------------------SANDWICHES------------------------------
      6    (9") hero rolls; split
           - lengthwise, connected on
           - one side
  1 1/2 c  Sriracha mayonnaise
      1    English cucumber; peeled. in
           - 1/4" strips
  1 1/2 c  Torn basil leaves
 
  In a large bowl, add the garlic, five-spice powder,
  sugar, hoisin, honey, ketchup, soy sauce, and sesame
  oil, and stir well to dissolve the sugar. Set aside 3
  tablespoons of the marinade, then add the pork to the
  bowl with the remaining marinade, tossing well to coat.
  Cover and set aside to marinate at room temperature for
  about 1 hour, turning the meat 2 or 3 times. For a
  deeper flavor, refrigerate up to 24 hours, then let rest
  at room temperature for 45 minutes before cooking.
  
  About 45 minutes before you are ready to serve the
  sandwiches, grill the pork: Prepare a grill to medium
  heat or a grill pan to high heat. Add the pork and cook,
  turning frequently with tongs, until the meat is evenly
  seared on all sides, 18-20 minutes. Brush all over with
  the reserved marinade and continue cooking, turning as
  needed, until the pieces look glazed, are slightly
  charred all over, about 5 minutes more.
  
  Transfer the pork to a platter and let rest for 10
  minutes. Slice the meat against the grain into 1/3"
  thick pieces.
  
  Make the sandwiches: Spread the inside of one roll with
  1/4 cup of the mayonnaise and 1/2 teaspoon of Maggi
  Seasoning or soy sauce. Add 1/2 cup (3 oz.) of the
  sliced pork, followed by about 7 slices of cucumber and
  1/4 cup of torn basil leaves. ­Continue assembling the
  rest of the ­sandwiches in this manner, then serve.
  
  Yield: makes 6 Sandwiches
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oxford University is older than the Aztec Empire
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.