Subj : Recipes To : Charles Blackburn From : Dale Shipp Date : Fri Oct 07 2022 01:20:04 -=> On 10-06-22 12:35, Charles Blackburn <=- -=> spoke to Dale Shipp about Curry <=- CB> oooh,. that does sound yummy.. although i 'd have to use CB> vegetable oil as my body is not a friend of anything CB> "nutty" outside of my missus :D You just ran into one of the unwritten rules about recipes. They are meant to be guides. Many people will take a recipe, especially those posted here, and make instant changes to suit their preferences before even trying it. CB> but that DOES sound nice... I've saved that and will try that at some CB> point. I'm glad that I hit the target on first try. For instance, some people would substitute boneless thighs instead of breasts. Others would omit the white wine. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Swiss Chicken Bake Categories: Easy, Tested Yield: 2 Servings 2 lg Boneless/skinless chicken Breasts 8 oz Sliced mushrooms (fresh) -sauteed in butter 2 tb Butter 2 c Shredded swiss cheese 1 cn Cream of mushroom soup 1/4 c Sour cream 1/4 c White wine 1/4 c Grated parmesean cheese Place chicken in ungreased 2 quart baking dish, add mushrooms. Sprinkle with swiss cheese. In a small bowl combine soup, sour cream and wine. Pour over chicken. Bake in preheated 350 degree oven for 45 minutes. Sprinkle with Parmesan cheese return to oven for an additional 5 to 10 minutes OR until chicken is cooked through and casserole is bubbly. Place chicken on serving plate. Stir sauce to blend and serve on the side with ladle. Tested 4-12-06 Used white wine. Interesting sauce - a bit thin. I would probably add a few teaspoons of instant potato buds to the sauce right before serving to thicken sauce up. Will try again - perhaps using cream cheese instead of sour cream. Casserole presentation is totally white - needs color for presentation of veggies. Variation of recipe from About.com. MMMMM .... Shipwrecked in Silver Spring, Maryland. 01:27:38, 07 Oct 2022 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) .