Subj : 10/8 Nat Pierogi Day - 2
To   : All
From : Dave Drum
Date : Thu Oct 06 2022 10:24:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish Pierogi
 Categories: Pasta, Potatoes, Cheese, Sauces, Dairy
      Yield: 12 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      4 c  All-purpose flour
      2 lg Eggs
    1/2 c  Sour cream
      1 ts Salt
    2/3 c  Warm water

MMMMM-----------------------POTATO FILLING----------------------------
      3 md Potatoes; cooked, drained,
           - mashed
    1/2 md Onion
    1/4 c  Butter
           Salt & pepper

MMMMM-----------------------CHEESE FILLING----------------------------
      1 lb Dry cottage cheese
      2 lg Eggs; beaten
    1/2 ts Salt
    1/4 c  Butter

MMMMM---------------------------SAUCE--------------------------------
      1 lg Onion; chopped
    1/2 c  Butter
 
  Dough: Mix flour, eggs, sour cream, salt, and water,
  a little at a time. Knead dough until firm and
  elastic; Cover and let rest 10 minutes.
  
  Potato Filling: Prepare potatoes, set aside.
  
  Cheese Filling: Combine ingredients and mix.
  
  Sauce: Saute onion in butter until golden.
  
  Assembly: Divide dough into three parts. On a
  floured surface roll dough to about 1/8" thick;
  cut into 3" rounds. Place a small spoonful of the
  filling in the center of each round, fold and press
  the edges together firmly to seal.
  
  Drop the pierogi in simmering chicken bouillon with 1
  teaspoon of oil. Do not crowd. Simmer for 15 minutes,
  stirring gently to prevent sticking. Remove with a
  slotted spoon and drain well.
  
  Place the drained pierogi in a casserole and pour
  sauce mixture over all. Garnish with mushrooms.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's hard to believe that celery in lime Jell-O was once a thing.
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