Subj : Earl of Sandwich - 19
To   : All
From : Dave Drum
Date : Thu Oct 06 2022 10:42:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Pork Schnitzel Sandwiches
 Categories: Pork, Breads, Cheese, Vegetables, Herbs
      Yield: 4 servings
 
  1 3/4 lb Pork loin; in 8 pieces,
           - pounded 1/4" thick
           Salt & fresh ground pepper
    1/2 c  Dijon mustard
     10 tb Olive oil
      3 tb Fresh lemon juice; more to
           - taste
      2 c  Panko breadcrumbs
     15 tb Unsalted butter
      3 tb Minced sage
      3 cl Garlic; peeled, smashed
      8 sl Emmenthaler Swiss cheese
    1/2 c  Capers; rinsed
      2 c  Baby arugula
      4    Buns; toasted
 
  Season pork with salt and pepper. Whisk mustard, 1/4 cup
  olive oil, and 2 tbsp. lemon juice in a bowl. Coat pork
  in mustard dressing, then pack with panko. Working in
  batches, heat 3 tbsp. butter and 2 tbsp. olive oil in a
  12" skillet over medium-high; cook pork until golden,
  2-3 minutes. Flip, then top with capers and swiss
  cheese; add 2 tbsp. butter, sage, and garlic and cook
  until pork is cooked and cheese is melted, 2 minutes
  more. Divide 2 slices each pork between buns, then top
  with arugula. Serve immediately.
  
  By: Farideh Sadeghin
  
  Yield: serves 4
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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