Subj : 9/10 Nat'l Hoagie Day - 5 To : All From : Dave Drum Date : Fri Oct 07 2022 17:29:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Julius Dithers Ball Buster Hoagy/Sub/Grinder Categories: Pork, Cheese, Sauces, Breads, Herbs Yield: 4 Servings MMMMM-------------------------MEATBALLS------------------------------ 2 lb Hot Italian sausage 1/2 c Bread crumbs 1/2 c Thin sliced green onions 4 tb Grated Parmesan or Asiago 2 lg Eggs MMMMM---------------------------SAUCE-------------------------------- 2 tb Extra-virgin olive oil 4 cl Garlic; crushed and chopped 1/2 ts Crushed red pepper flakes 2 tb Flat-leaf parsley; chopped 1/2 ts Dried oregano 28 oz Can crushed tomatoes 14 oz Can chunky style crushed - tomatoes Salt & fresh ground pepper MMMMM--------------------------ASSEMBLY------------------------------- 4 Semolina crusty sub rolls; - sesame seeds optional 2 1/2 c Shredded Provolone or - Italian 4-cheese blend Shredded sweet basil or - arugula leaves; garnish MEATBALLS: In medium bowl, add sausage, bread crumbs, onions, cheese and egg. Mix thoroughly. Shape into 24 meatballs. Cook over med-low heat, turning frequently, until brown. 5 MINUTE MARINARA: Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are ready. ASSEMBLY: Combine meatballs and sauce and pile into sub rolls, 6 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. RECIPE FROM: http://dagwoodsandwiches.com Uncle Dirty Dave's Archives MMMMM .... I will never be an old man-to me old age is always 15 years older than I am --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .