Subj : National Pork Month - 1
To   : All
From : Dave Drum
Date : Sat Oct 08 2022 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Pork Chops
 Categories: Pork, Fruits, Chilies, Breads
      Yield: 6 Servings
 
      2 md Apples; coarse chopped
      7 tb Unsalted butter
      3 tb Light brown sugar
      1 ts Vanilla extract
    1/2 ts Ground nutmeg

MMMMM-----------------------SEASONING MIX----------------------------
      1 tb Salt
      1 ts Onion powder
      1 ts Ground cayenne pepper
    3/4 ts Garlic powder
    1/2 ts White pepper
    1/2 ts Dry mustard
    1/2 ts Rubbed sage
    1/2 ts Ground cumin
    1/2 ts Black pepper
    1/2 ts Dried thyme leaves

MMMMM-------------------PORK CHOP INGREDIENTS------------------------
      6    Pork chops; 1 3/4" thick
    3/4 lb Ground pork
      1 c  Pork or chicken stock
      1 c  Chopped onions
      1 c  Chopped green bell peppers
    1/2 c  Finely chopped green onions
      2 ts Minced garlic
      4 oz Can diced green chilies
    1/2 c  Very fine bread crumbs
 
  In a food processor or blender, process the apples, 4 TB
  of the butter, the sugar, vanilla and nutmeg until smooth
  about 3 to 4 minutes. Set aside.
  
  In a small bowl thoroughly combine the seasoning mix
  ingredients; set aside.
  
  Prepare the pork chops by cutting a large pocket (to the
  bone) into the larger side of each chop to hold the
  stuffing.
  
  In a large skillet, brown the ground pork in the remaining
  3 Tbsp. butter over high heat, about 3 minutes. Add the
  onions, bell peppers, garlic, and 2 Tbsp. of the seasoning
  mix, stirring well; cook about 5 minutes, stirring
  occasionally and scraping pan bottom well. Stir in the
  green chilies and their juice and continue cooking until
  mixture is well browned, about 6 to 8 minutes, stirring
  occasionally and scraping the pan bottom as needed. Add
  the stock and cook 5 minutes, stirring frequently. Stir
  in the bread crumbs and cook about 2 minutes more,
  stirring constantly and scraping pan bottom as needed.
  Remove from heat.
  
  Sprinkle the remaining seasoning mix evenly on both sides
  of the chops and inside the pockets, pressing it in by
  hand. Prop chops with pocket side up in an ungreased
  13" x 9" baking pan. Spoon about 1/4 cup stuffing into
  each pocket; reserve the remaining stuffing.
  
  Bake chops with pocket up at 400-|F/205-|C until the meat
  is done, about 1 hour 10 minutes. Place the remaining
  stuffing in a small pan in the oven for the last 20
  minutes to reheat.
  
  Serve immediately with each chop arranged on top of a
  portion of the remaining stuffing.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I didn't do it, nobody saw me do it and besides, it was an accident.
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