Subj : 10/12 Nat'l Gumbo Day - 1
To   : All
From : Dave Drum
Date : Mon Oct 10 2022 14:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kosher Creole Seafood Gumbo
 Categories: Cajun, Soups, Seafood, Chilies
      Yield: 8 Servings
 
      1 lg Onion; chopped
    1/2 lg Bell pepper; chopped
      1 cl Garlic; chopped
      2 tb Vegetable oil
      2 tb Flour
     15 oz Can stewed tomatoes
      6 oz Can tomato paste
      2 ts Salt
      1    Bay leaf
    1/2 ts Chilli spice mix
    1/2 ts Basil leaves
      1 lb Trout filets
     10 oz Box frozen, sliced okra;
           - partially thawed
    1/2 lb Redfish filets
      3 c  Water
      1 tb Worcestershire sauce
      3 c  Hot cooked rice
 
  Saute veggies slightly in oil in dutch oven. Stir in
  flour; blend well. Add remaining ingreds. except fish,
  okra and rice. Simmer covered for 30 min. Remove bay
  leaf.
  
  Add fish and okra. Cover and simmer additional 10 min.
  or until okra is tender.
  
  Serve in soup bowls or plates over hot rice.
  
  Recipe may be easily doubled. Freezes well.
  
  Better next day.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I goes to the finish 'cause I eats my spinach!" Popeye the Sailorman
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