Subj : Re: weather and climate
To   : Shawn Highfield
From : Dave Drum
Date : Tue Oct 11 2022 04:43:00

-=> Shawn Highfield wrote to Charles Blackburn <=-

 CB> i love cod or haddock witth my chips, but grilled trout is the bomb.

 SH> Picked up a couple of big rainbow trout filets at the store yesterday.
 SH> That's what we're having for thanksgiving today as we celebrate
 SH> thanksgiving with the 'mericans.  (The wife is insane for football)

Errrmmmm .... 'murrican Thanksgiving is November 24th this year. That
trout will be pretty "high" be then.   Bv)=

 SH> Going to grill it and serve with some celebration squash.

Sounds decent.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gigot Of Monkfish Romarin w/Anchovies
 Categories: Fat ladies, Seafood, Herbs, Citrus
      Yield: 6 Servings
 
  2 1/4 lb Monkfish tail
      1    Tin anchovy filets
      6 tb Olive oil
           Juice of 1 lemon
           Salt & fresh ground pepper
      1 lg Bunch fresh rosemary

MMMMM---------------------TOMATO VINAIGRETTE--------------------------
     10 tb Olive oil
      4 ts Wine vinegar
      4 ts Fine chopped tomatoes
 
  Using a larding needle or a sharp knife, make slits in
  the fish and insert pieces of anchovy. Marinate the fish
  in a mixture of oil and lemon juice, seasoned with salt
  and pepper, for at least 2 hours.
  
  Lay the fish on a large bed of rosemary in a roasting
  tin. Pour more oil over the fish (It is the presence of
  fat that releases the essential oils of the rosemary).
  Roast in a 350ºF/175ºC oven for 45 minutes.
  
  To make the tomato vinaigrette, heat the ingredients
  in a small pan and season to taste.
  
  Transfer the fish to a serving dish and pour over the
  warm vinaigrette.
  
  Prep Time: 2 hours 15 minutes
  
  Cooking Time: 45 minutes
  
  Recipe Courtesy of Jennifer Paterson and Clarissa
  Dickson Wright (The Two Fat Ladies)
  
  MM Format by Dave Drum - 30 April 2000
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "A loafer always has the correct time." -- Kin Hubbard
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