Subj : cheese powder
To   : DAVE DRUM
From : JIM WELLER
Date : Mon Oct 10 2022 18:37:00

-=> Quoting Dave Drum to Jim Weller <=-

 DD> "cheese" packets that come in Kraft dinner

 JW> KD is $1.66 per box / macaroni starts at just $2.80/kg

 DD> I, too, never buy KD. But I do get the generic/store brand Mac n
 DD> Cheeze when it's on "special" I average around 20c/box.

It's never that cheap here; Loblaws No Name is $1.49, sometimes
$0.99 on sale. I see on line that Walmart Canada has "Great Value"
brand at $0.77. But I can afford the extra 22 cents and will give
them a pass.

 JW> Title: Turkey Noodle Casserole

 DD> Title: Lemon Pesto Turkey Pasta
                 
For Canadian Thanksgiving yesterday we had the standard roast turkey
and traditional sides, with one exception: no potato dish. When I went
shopping Saturday the parking lot and the store were both jammed. I
guess I should have gone a couple of days earlier. The store was out
of many items including potatoes. Also they were out of Brussels
sprouts and parsnips so I had to make due with green beans and
carrots for my two sides. Things were a bit different this year as we
only had three of us at the house for dinner, although we did
deliver 3 plates to people who are housebound who would have been
table guests in the old days.

Today we dined simply on turkey and cranberry bunwiches. I'll get
more creative tomorrow.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Tomato And Turkey Bake
 Categories: Casseroles, Pasta, Turkey, Cheese, Dried
      Yield: 6 Servings
 
      1 lb Pasta; tubular ie macaroni
           -cooked
      2 c  Turkey; 1" cubes, cooked
     28 oz Canned tomatoes
           -drained & coarsely chopped
    500 ml Cottage cheese
      1 c  Cheddar cheese; shredded
      4    Green onions; chopped
      1 ts Marjoram, dried
    1/2 ts Pepper, freshly ground
    1/2 c  Breadcrumbs, fresh
      1 tb Butter; cut in tiny cubes
 
  In lightly buttered 9"x13" baking dish, toss together cooked
  pasta, turkey, tomatoes, cottage cheese, cheddar, green onions,
  marjoram and pepper. Sprinkle crumbs on top, dot with butter.
  (Casserole may be prepared up this point, covered and refrigerated
  for up to 4 hours.) Bake at 350F till casserole is bubbling and
  top is lightly browned, about 30 minutes.

  Source: The Toronto Star
 
MMMMM


Cheers

Jim


.... Dogs can prepare you for babies; cats prepare you for teenagers.

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