Subj : Re: weather and climate
To   : Ruth Haffly
From : Dale Shipp
Date : Wed Oct 12 2022 00:57:02

 -=> On 10-10-22  13:30,  Ruth Haffly <=-
 -=> spoke to Jim Weller about weather and climate <=-

 RH> True, but my dad lived in the northeast and got cable tv from NYC.
 RH> There were droughts in the NE in the mid 60s; I remember several years
 RH> in a row with a green Christmas. We thought it wierd, being used to a
 RH> white one. Now I've probably had more green than white ones in my
 RH> lifetime, considering the various places I've lived.
 
And sometimes you had a brown Christmas.  We once were talking about
going on a coach tour starting in Phoenix.  Our grandson spoke up and
said "you won't like it --- it's brown!".  His other grandmother lives
in Phoenix and he had visited there, and thus spoke from experience.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tandoori Chicken
 Categories: Main dish, Indian
      Yield: 4 Servings
 
      8    Chicken drumsticks
      2 tb Lemon juice
           Salt
     15 g  Fresh ginger, finely grated
           Used 1/2 tb ginger paste
      3    Cloves garlic
      1 ts Ground coriander
    1/2 ts Ground cumin
      1 ts Chilli powder
      2 tb Paprika
           Red food colouring (omitted)
      1 ts Garam masala
    1/2 ts Ground black pepper
      1 c  Plain yoghurt

MMMMM--------------------------OPTIONAL-------------------------------
      1    Lemon, sliced
      1 sm Onion, sliced
 
  We doubled this recipe using thighs and drumsticks.  Worked fine.
  
  
  Skin the chicken drumsticks, wash thoroughly and dry on absorbent
  paper. Slash them with a sharp pointed knife.
  
  Rub in the lemon juice and sprinkle with salt.
  
  Blend the ginger and garlic in a blender with 1 Tbs water, then mix
  with the coriander, cumin, chilli powder, paprika, red food
  colouring, garam masala and pepper and stir into yoghurt.
  
  NOTE: Used ginger paste - 1/2 Tb
  
  Smother the drumsticks in the spiced yoghurt and leave covered in the
  fridge to marinate overnight. (Impt.)
  
  Lay the drumsticks on a rack across a roasting tin and cook in the
  oven at 200 Celsius for approx. 45 minutes, until tender.
  
  NOTE Used convection oven at 400 (really 375) for 45 minutes.  Worked
  fine.
  
  Sprinkle with extra salt to taste and garnish with lemon and onion
  slices.
  
  Source: The Complete Indian Cookbook
  
  Compiled: Imran C.
  GOLD COAST....'Oz
  From: Imran Chaudhary                 Date: 26 Jul 94
 
MMMMM
 


.... Shipwrecked in Silver Spring, Maryland. 01:05:09, 12 Oct 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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